Int. J. Biol. Chem. Sci. 13(2): 1210-1221, April 2019
ISSN 1997-342X (Online), ISSN 1991-8631 (Print)
© 2019 International Formulae Group. All rights reserved. 8081-IJBCS
Original Paper http://ajol.info/index.php/ijbcs
Mariette Bediakon GOKPEYA1,2*, Julie Kouakou SACKOU1,3, Jean Stéphane CLAON1,4,
Beneld Moh Chantal OKA1 et Luc Kouakou KOUADIO1,2
1Département de Santé Publique, Hydrologie et Toxicologie, UFR des sciences pharmaceutiques et
biologiques, Université Félix Houphouët-Boigny ; 22 BP 1306 Abidjan 22, Côte d’Ivoire.
2 Institut National d’Hygiène Publique, Abidjan, Côte d’Ivoire ; 01 BPV 14 Abidjan 01
3 Institut National de Santé Publique ; BP V 47 Abidjan, Côte d’Ivoire.
4 Laboratoire d’Analyse et de Contrôle de la qualité de l’eau (LACQUE), Office National de l’Eau Potable,
Abidjan, Côte d’Ivoire ; 04 BP 42 Abidjan 04.
*Auteur correspondant ; E-mail : email@example.com; Tél:+225 57652442 ; 23 BP 434 Abidjan 23.
The use of ceramic filters for point-of-use water treatment is considered as a reliable approach to ensure the safety of drinking water supplies. So the association N Christ recently popularized in Côte d’Ivoire a filter called FILTRAO®. The need for quality assurance of this one led us to identify by HACCP (Hazard Analysis Critical Control Point) approach, the critical parameters of its manufacturing process. The study was conducted in Abidjan as part of the process of issuing a health certificate for FILTRAO®.
The HACCP approach was conducted at the seven-step filter production unit from the establishment of a HACCP team to the identification of Critical Control Points (CCPs). It shows that clay, sawdust and water are the raw materials used for the production of FILTRAO®. The manufacturing process was artisanal and the CCPs were at the stages of evaluating the quality of the clay, the mechanical treatment of the raw materials and the firing of the
ceramic pots. These results suggest that the HACCP plan can be adopted as a quality assurance approach to optimize the effectiveness and safety of FILTRAO®.
© 2019 International Formulae Group. All rights reserved